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When Life Gives You Lobsters, Make Lobster Stock
It’s no secret I was a little disappointed with the the Great Lobster Bake of ‘09, but it was still a day spent sitting outside with friends, drinking Pimms and beers, and cracking open fresh seafood,...
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Lobster Risotto Please
Thank you. I’m not sure I will get sick of posting about lobster… ever. So may as well let the lobster stock usages post when they come. Since I have enough stock to last me until Christmas, there’s a...
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A Taste of New York..
I’m the first to admit that my budding interest in photography can’t be considered as anything more than a amateur hobby, but it’s trips like a weekend in NYC that make me really wish my skills were...
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Asparagus and Melted Brie’s 15 Seconds
Ok, enough lobster talk. Who says decadent has to be hard work and fancy ingredients? I wouldn’t say I need to toil and experiment with the fancier ingredients, but I do enjoy trying something...
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Salmon Burgers for America
The salmon burger isn’t exactly the most original idea these days. Most establishments that bill themselves as seafood or above average dining have some variation of a fish burger. My experiences have...
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AMF Goes Back To School
It’s arguably long overdo. About three years now I’ve been tinkering around in kitchens doing my best to follow a recipe or practice a technique, but like any independent study, without a syllabus to...
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Death of a Food Blog
I don’t drink very much anymore. A year ago, I would come home from work with a six pack of Tecate or a bottle of red or pour myself a nip of Maker’s and sit and type for this blog and play around in...
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Attack of the Heirloom Tomatoes
I have a confession to make. I really don’t like tomatoes. Raw tomatoes anyway. I know, I know, it’s sacrilege to not want a soggy, crappy tomato slice inserted into an already delicious and...
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Science And Lore
Harold McGee poops on any romantic sentiment you may have ever associated with cooking. All your warm nostalgia about grandma’s mashed potatoes and green bean casserole is silly and juvenile. Grow up....
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Project BACON
These days it’s practically cliché to rant about one’s love for bacon. What’s that t-shirt I’ve seen guys wearing? “I’m a vegetarian except for bacon” or “I put bacon on my bacon.” Yeah, yeah, we get...
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